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Bunha Faun Menu

Soup & Appetizers

 Soup of the Day (7)

French Onion Soup (7)

Green Angel Hair Pasta (8)
sautéed with proscuitto, mushrooms, and parmesian cheese in a cream sauce.

Black Angel Hair Pasta (10)
sautéed with crabmeat and parmesian cheese in a cream of champagne sauce.

Escargot (10)
baked in garlic butter, served on a bed of spinach, topped with Swiss cheese.

Oriental Noodles (7)
Topped with chicken, carrots, broccoli, peanuts, and tofu with a sesame dressing.

Black Lobster Ravioli (9)
Three large raviolis in a champagne cream sauce. (split between two people is $12 for four raviolis)

Salads
(all salads are $6)

Caesar Salad
with garlic croutons, in a creamy anchovy dressing.

Bibb Lettuce
tossed in a sherry vinaigrette dressing.

Mixed Greens
with garlic croutons and red onions, in a sherry vinaigrette dressing.

Baby Spinach
tossed with mushrooms, bacon bits, in a sherry vinaigrette dressing.

Snow Peas
with mushrooms, and served in a sesame dressing.


Entrees 

Curry of Chicken (18)
sautéed with sweet peppers and pine nuts in a cream of curry sauce.

 Tofu Curry (16)

sautéed with sweet peppers and eggplant in a cream of curry sauce.

 Brochette of Tenderloin (28)*

with mushrooms, sweet peppers, onions, tomatoes and bacon in a red wine sauce.

 Rack of Lamb (37)*

baked with herbs and served with a mustard sauce.

 Sweet Red Pepper Shrimp (21)

served with a sweet red pepper sauce.

 Escalope of Chicken (19)

sautéed chicken breasts with apricot and ginger in a white wine sauce.

 Filet Mignon (35)*

wrapped with bacon, and served with green peppercorns in a red wine sauce.

 Roast Duckling (25)

half of a duckling with seasonal fruit sauce.

 Escalope of Veal (25) 

topped with wild mushrooms, procuitto, and a white wine sauce.

 Fish of the Day ($$)

*Consuming raw or undercooked meats or seafood may increase your risk of foodbourne illness.


Desserts

Crème Brulee [6]

Tiramisu Cake [6]
served with a crème anglaise sauce

Pecan Pie [6]

with whipped cream
or
with a scoop of ice cream on top [+1.50]

Chocolate Velvet Cheesecake [7]
creamy vanilla cheesecake with Belgian ganache, served with a raspberry sauce

Dark Side of the Moon Cake [7]
Fudge cake and mousse layers soaked with coffee liqueur and iced in whipped pure chocolate ganache, served with a crème anglaise sauce

Cappuccino Truffle [6]

cappuccino ice cream inside of a dark chocolate crust with pieces of candy toffee and chocolate swirl 

White Chocolate Truffle [6]

Vanilla ice cream with raspberry sorbet inside in a white chocolate crust

Ice Cream [$6—for 3 scoops]
Vanilla~Chocolate~Pistachio~Coffee

Sorbets [$6—for 3 scoops]

Lemon~Mango/Apricot~Raspberry

Beverages

Coffee/Tea [3]
Espresso [4]
Cappuccino [4.75]
Perrier [3]
Soda [2.75]
Ice Tea [2.75]


Call and ask for our specials.